Private label

Who we work for

Retail and GDO

Frozen products designed for the shelf, the bench, the freezer and the different needs of the point of sale.

Horeca and professionals

Convenient, consistent and easy to manage in the professional service.

Brand food

Development and production of line culinary custom.

Vending

The versatile solution for healthy eating in the workplace

Specialty frozen customizable

Recipes, formats and layouts are evaluated according to the objectives of the project, the required volumes, and manufacturing requirements.

Why choose PRP 

Experience since 2001

Over twenty years in the culinary production of frozen.

Emilian tradition

Recipes with authentic roots in the territory.

Production technology

Modern processes for preserving the taste and characteristics of the product.

Constant quality

Selected raw materials and attention to the control of the process.

Flexibility

Ability to assess recipes, sizes and tailor-made solutions.

Development support

Support from initial idea through to production.

How a product is born Private Label

01.

Initial Brief

We collect information about the product, target audience, format, channel sales and volumes are approximate.

02.

Feasibility analysis

We evaluate the technical requirements, production and organizational project.

03.

The development of the recipe

We define the proposal and do the taste testing, yield, and preparation.

04.

Production and freezing

We build the product, through controlled processes and technologies.

05.

Packaging and delivery

Coordinate packaging and product management based on the needs of the brand and distribution channel.

Tell us about your project

We will contact you in order to deepen the needs, feasibility and possible solutions.