In Parma, gastronomic tradition and innovation in production

Who we are

Since 2001, a path made of quality and passion

PRP was born in Parma, into a land deeply linked to the Italian gastronomic culture. For over twenty years, we transform traditional recipes in frozen products which are practical and reliable, designed to preserve the taste, aroma and quality until the time of consumption.

2001

Begins our journey in the production of delicatessen frozen Made in Italy.

Expansion of production

The development of the gastronomic specialities of frozen.

Tradition and research

Continuous improvement of the recipes and production processes.

Today

Production for own brands and Private Label.

Our Brand

Our brand and our specialties

PRP is the company that develops and manufactures various lines of gastronomic, designed to meet different consumption opportunities and sales channels.

Parma Past

Our frozen fresh pasta, with traditional fillings

LePolentine

Delicacies from the authentic flavor. Practical and tasty!

iGhiottoSì

Genuine goodness, comfortable, ready-made dishes, such as freshly cooked.

PranzoQui

Eat well, even at the office. The exclusive service that brings wholesome, natural meals to your workplace, every day.

Our values

Selected raw materials

We choose quality ingredients, preferring when possible, the raw materials of Italian origin.

Tradition

We value recipes, methods, and flavors of the cuisine of the emilia region.

Innovation

We use modern technology to preserve the quality, taste and characteristics of the product.

Authenticity

Recipes genuine and authentic flavors, consistent with the tradition.

It's not just food: it's an experience

Every bite is a sensorial journey that starts from the heart of the Emilia to give authentic flavors, capable of evoking a table laden with food, fun and memories of tradition.